Restaurants · Vigo
A sophisticated family-run restaurant where chef Carla Álvarez and her son Iván create innovative dishes that blend Galician traditions with international influences. Known for exceptional wine pairings and signature dishes like 'la batea' (mussels with 50 ingredients), this is fine dining with authentic Galician heart and outstanding hospitality.
Address
Rúa Montero Ríos, 18, 36201 Vigo, Pontevedra, Spain
Phone
+34 633 12 42 17Website
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