Panaderia Doval
Bakeries · Lugo
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4.6
(37 reviews)
Traditional wood-fired bakery crafting Lugo's finest artisanal bread
A traditional family-run bakery specializing in authentic Galician bread made with wood-fired ovens and long fermentation techniques. Known for producing some of Lugo's finest artisanal bread and empanadas using time-honored methods passed down through generations.
Highlights
- Consistently rated best bread in Lugo
- Authentic wood-fired ovens
- Traditional fermentation techniques
- Spectacular flavor and crispy texture
Good to Know
- Order empanadas and specialty items one day in advance
Contact Information
Address
Rampa de Claudio López, 24, 27002 Lugo, Spain
Phone
+34 982 22 25 25Opening Hours
monday
12:00 AM – 2:30 PM, 10:00 PM – 12:00 AM
tuesday
12:00 AM – 2:30 PM, 10:00 PM – 12:00 AM
wednesday
12:00 AM – 2:30 PM, 10:00 PM – 12:00 AM
thursday
12:00 AM – 2:30 PM, 10:00 PM – 12:00 AM
friday
12:00 AM – 2:30 PM, 10:00 PM – 12:00 AM
saturday
12:00 AM – 2:30 PM, 10:00 PM – 12:00 AM
sunday
12:00 AM – 2:30 PM
Languages Spoken
Spanish
Galician
Location
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